It’s something I like to have in the pantry for topping avocado toast, sandwiches, stir-fries, etc. The citrus and ginger is very subtle – the spice offers some heat and a unique and addictive flavor. It’s a blend of red chili flakes, dried orange peel, sesame, seaweed and ginger. This type of Japanese fusion pasta is really good with nanami togarashi if you enjoy a little heat. You’re done! Serve the creamy noodles topped with roasted cauliflower. Add the pasta back to the pot and bring to a simmer for a minute. Briefly fry the garlic, pour in reserved pasta water and whisk in the miso paste, nutritional yeast and rice wine vinegar. The garlic miso sauce really couldn’t be any simpler: Drain the pasta (saving 2 cups of the water) and while it hangs out in the colander, heat the oil. It literally takes only a minute to make it! While your pasta drains, whisk together the sauce. While your cauliflower roasts, boil the water and cook your noodles. Kids love it as much as the grown ups do! How to Make Garlic Miso Pasta with Roasted Cauliflower This vegan garlic pasta is so simple but so delicious. If you don’t have any of this spice, see below for substitutions. The cauliflower is tossed with sesame oil and Everything-but-the-bagel spice, then roasted until golden and crispy in places. I used Stahlbush Island Farms’ frozen cauliflower which is the perfect vehicle for lots of added flavors. The crowning glory on this creamy vegan pasta is roasted cauliflower. miso paste), a splash of rice wine vinegar for acidity and lots of garlic. We’re taking things up quite a few notches here, though, by adding an umami bomb (i.e. If you haven’t that before, it’s basically noodles tossed with (you guessed it), vegan butter or olive oil and lots of salt. You could consider this the fancy version of (vegan) butter pasta or oil pasta. Most of the time is just waiting for the pasta to cook and the cauliflower to roast! It comes together effortlessly as a unique and pantry friendly meal sure to make it into your weekly meal repertoire as it has ours! Of the 30 minutes to make this easy vegan dinner, only a few of those are active. If you’re someone who finds yourself staring blankly into the fridge at 5pm hoping dinner will just make itself, this recipe is for you. Thank you to Stahlbush Island Farms for sponsoring this post. Whether it’s a busy weeknight or you’re preparing a more formal meal for vegans and omnivores alike, this simple but delicious meal is sure to leave your craving it weekly! Topped with perfectly roasted cauliflower, this garlic and umami rich meal is comfort food at its best. This one-pot pasta features a creamy dairy-free sauce requiring no prep work and quickly comes together while the pasta is draining. So easy and super savory, this vegan garlic miso pasta with roasted cauliflower requires minimal ingredients and is ready in 30 minutes.
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